Whitestone Cheese's Managing Director Simon Berry shares the inside scoop on the company's award-winning cheeses and how they're adapting to current industry challenges.
The New Zealand Champions of Cheese Awards saw their halloumi and Waitaki Camembert take top honours, with Berry attributing the halloumi's success to a unique squeak, a result of their own recipe twist.
Berry also hints at the launch of a new blue cheese!
Listen to the full chat between Simon Berry and Dominic George above.
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