PurePods offers an eco-luxury experience through all-glass accommodations, providing guests with stunning 360-degree views and a unique connection to nature.
"We have a responsibility to do the right thing," Wilson says, highlighting the importance of ethically sourced down and continuous sustainability improvements.
"Teaching farmers how to handle motorbikes safely on their rugged terrain is both a practical need and a fundraising effort for my race in Spain," Dorr shares.
"Farming's a great teacher for a number of different business aspects... that breadth of experience is really valuable when you step up to that board table," he says.
"Brands are worried about making claims due to greenwashing fears, leading to 'green hushing,' but our robust systems give them confidence," Street explains.
Grant Jackson, General Manager at SealesWinslow, shares insights on optimal calf rearing with practical tips for enhancing calf health and farm productivity.
"It's all hand done, which is what makes the process incredibly rewarding," she said, emphasising the family's dedication to preserving the original Italian recipes.
"I really have made a conscious decision in the last few years not to be in a full-time job so that I can have more flexibility for our kids and our family," she says.
“Anyone can put their game face on and give you a nice coffee and talk, but actually the follow-up and being committed… that’s what really counts,” he says.
"We're only getting about 40% of our shearing costs covered by our wool cheque," Williams shares, highlighting the dire need for change in the wool market.
Perkins shares his journey from developing the Shearmaster as a more efficient and less physically demanding alternative to traditional shearing methods.
She shares the winery's adventure of tapping into the emerging Kenyan market, explains its adaptability and success in diversifying its market presence and more.
Founder Lucas Smith highlights the challenges of adhering to medical device regulations and the efficiency gains from producing square wool-based bandages.
The conversation paints a picture of an industry steeped in tradition yet actively pursuing innovation and growth, with a strong community at its heart.
Manjala's involvement in the Extension 350 project, a venture aimed at enhancing profitability, sustainability, and well-being among Northland farmers.
Gibson describes the event as a fresh initiative by a "strong committee". The Association also supports the Child Cancer Foundation by auctioning donated fleece.
One of the key talking points revolves around the recent addition of heavyweight investors, including A2 Milk, ASB, and ANZ, to the AgriZero NZ initiative.
One of the key talking points is the resilience of alternative protein startups amidst fluctuating venture capital investment, particularly during the pandemic.
CEO Richard Wyeth attributes this resurgence in Westland's fortunes to strategic decisions and the company's ability to adapt and execute its plans effectively.
Founder + co-owner Perry Cornish shares his unexpected journey from city life to salt farming, sparked by a casual conversation and the desire for a change in lifestyle.
Co-founder Adam Winter emphasises the adaptability of their business, which now focuses on distribution while preserving their original ideas and flavours.
Warren Ferguson also reveals the Family's royal connection, with four generations of their family having met the late Queen, due to their shared interest in Jersey cows.
Thompson is candid about the company's ambition in the New Zealand market, acknowledging the support from industry players looking for additional options.
Houghton explains how the cooperative's mission aligns with driving down input costs without compromising on the quality and variety of products offered.