Agribusiness

Dairy Analyst Stu Davison told REX host Dom George that while he commends their unique marketing strategy, he isn't worried about the traditional dairy industry.

From an island of just 40 people, Gregory-Hunt had big plans from a young age and hasn't let anything get in her way.

"I've never worked so hard in my life, but I can tell you that my legs are really brown and muscly now, so I'm happy," Nelson admitted.

"It can land in very short distances, take off in less than 200 metres, so ideal for utility roles as well as agricultural," Burrows said.

McKay and Foster discuss agribusiness, the agriculture industry and more in the latest episode of Hamish's Heroes.

Collier described how the couple turned their focus from traditional sheep and cattle farming to beekeeping, utilising the naturally abundant Manuka on their land.

"Do not expect the future to be cheaper than the past," he told REX.

Bremworth CEO Greg Smith told REX the latest Government announcement could drastically change the trajectory of wool in NZ.

"Tourism has become a quite big thing with a lot of high country properties and it's been an appetite for that from urban New Zealand," Satterthwaite told REX.

The fact that the entire Satterthwaite squad is in on the action just added another string to their bow, Simon Harvey said.

Spending a bit more at harvesting time, even though the sun is shining, can really pay dividends when heavy rain arrives.

The growth of her business, Watson explained, has been substantial since its inception.

"So our sustainability line is pretty much that we recycle the oak wine barrel in its entirety with zero wastage," co-owner Tania Candy told REX.

Co-owner and winemaker Dan Dineen told REX about the history behind the vineyard and the recent success it has experienced both locally and around the world.

"It's just the consent process, and we've really got to listen to the scientists on this if we want to do it right in our growth," Mavromatis said.

"There's no rhyme … with horses, it's more about heart and whether they want to win or not," he told REX.

All anybody wants, whether supplier or consumer, is transparency.

Have farmers maintained production per hectare while reducing nitrogen losses? If so, cheers to that double success.

In terms of profitability, the duo believed this season to be average and emphasised the need to manage cost structures effectively.

Nick Murney also shed light on the integral role of the agronomy team in supporting farmers and the growth of the business.

Lora & Flok currently offer two types of pillows and a duvet, all made from wool sourced from her farm.

She spoke about the transformative role of women in this initiative, with 49% of the farmers being women.

"What we actually know also is that most students who don't turn up actually aren't even properly listening, if at all, to the recorded lectures," Grimshaw said.

"We’re very keen on developing all of this research for the benefit of New Zealand agriculture," Trustee spokesperson Grant Wills said.

"I didn't see it as innovation and I didn't see what I was doing as anything special. It was just innovation or die, basically," Laura Koot said.

Despite their individual success, CEO Brian Clayton acknowledged that there are challenges in the industry.

This woolly revelation began in 2015 when Professor Rowlands developed a hypothesis based on previous work by Professor Dias.

One day, Sally Newall told REX, she hopes to write a full book series based on real-life stories from her farm.

Lincoln University History Professor Greg Ryan is now also a published author with his book on the history of beer and brewing in New Zealand.

The Carter's Tyres brand ambassador joined REX host Dominic George to catch up for their regular chat.

28 farmers hailing from 12 countries across five continents are gearing up for the 2023 Rabobank Global Farmers Master Class in New Zealand.

Hailing from Otago, Carlos Bagrie is a versatile figure in the food industry, with experience spanning primary production, distribution, retail, and media.

Nestlé, deeply invested in New Zealand’s dairy market for over a century, stands firmly beside Fonterra in their mission.

Although a point of discussion, WelFarm GM Samantha Tennent told REX NZ certainly didn't steal the show.

Minister Damian O'Connor hosted the ceremony, which highlighted the vital role of leadership in the ever-evolving world of agriculture.

Dean Waddell, Chair of Foodstuffs North Island, emphasised the collaborative spirit driving this initiative.

Dairy Chair Richard McIntyre will be presenting alongside other experts to help provide further knowledge on the relatively new concept.

Dubbed by some as 'the man behind the competition', Mick Withers told REX it is more than just a competition for budding auctioneers.

The vet students at Massey have partnered with charity 'Whatever with Wiggy' and will donate a quarter of each sale to rural mental health support.

International Keynote speaker Julia Jones returns with feedback from attending the Australia National Farmers Federation Annual Conference last week.

The survey also revealed additional changes such as a sizeable fall in the number of Kiwis identifying as vegan.

"The fibre has huge potential. We're in a transition of changing from oil-based materials, so therefore, hemp fibre can be an incredible, positive part of that solution."

The Kiwi wine industry, much like a fine bottle of Sauvignon Blanc, promises to remain interesting, refreshing, and thoroughly enjoyable. Cheers to that!

"Biodiversity credits is an option...We're more talking about selling the restoration and preservation activities," Carla Muller told REX.

"I want to have a dedicated Minister of hunting and fishing," Luxon told REX.

As the saying goes, failing to plan is planning to fail - and in this case, the stakes are too high to ignore.

Brent Keliss told REX the most important characteristics in reviewing the pork were aroma, flavour, tenderness and juiciness.

Fraser's work revolves around understanding the farmer's perspective and translating intricate scientific findings into actionable insights.

Former Federated Farmers President Katie Milne talks about the West Coast with REX host Dominic George.

The Beef Progeny Tests have revealed that while bull buyers often look at the fat depth EBVs to gauge cow body condition score, their correlation is only about 25%.

Ann Wilkinson, technical veterinarian advisor for Numnuts, talks about their aim to revolutionise the lamb castration industry.

Halter and Figured have joined forces to offer farmers unprecedented financial flexibility, essential in today's challenging market conditions.

“It’s going to be another tough year for farmers,” says B+LNZ’s chief economist Andrew Burtt.

Chief financial officer Robyn Marsh said the two will play a key role as directors representing farmers on the board.

Ivan Sutherland shares his journey in the wine industry and the rise of Dog Point Vineyard.

Shannon traded corporate life for living on a farm, and hasn't looked back.

Game Animal Council Chair Grant Dodson told REX deer have no major impact on the carbon storage in Kiwi forests.

Gane also passionately spoke about the wool industry and his mission to breathe new life into it by creating unique products from Romney Lamb's wool.

"The whole point of this report is just to show how many multiple layers of regulation there are and the impact that that's having," said Chair Kate Acland.

Professor of Nutritional Sciences at the Riddet Institue, Professor Warren McNabb hopes to create an NZ version of Delta.

Partnering with Southland sheep farmer James McNamee, co-founder Pete Gillespie is excited by the opportunity.

Davison described the results as a "complete reversal of about half the market expectations," sparking a positive mood among industry players.

"It does seem to influence our pricing, which is really interesting," Pemberton said about the Ukraine/Russia conflict.

Gray also discussed the intricate demand for velvet, revealing how NZ has been successful in developing new health-food products.

Show host Dominic George and producer Jo Grigg caught up to discuss the biggest talking points from this year's debate.

A standout feature of this event is that attendees get to hear first-hand from Emma Poole, the young farmer of the year.

The recruitment process is expected to conclude by the start of 2024, ensuring continuity in the leadership of Silver Fern Farms.

Trade Minister Damien O'Connor expressed his satisfaction with the panel's decision.

Dodunski recognised the challenges faced by rural vets in particular on top of a shortage of staff across the industry as a whole.

The former National Party MP and farmer described the red meat sector as a 'bloody significant' part of Aotearoa's economy.

Phil Wilson also touched upon the fascinating co-existence of diverse milk industries within New Zealand, including sheep and deer milk.

Outgoing Dairy NZ Chief Executive Colin Glass told REX about the crucial role Dairy NZ has played in championing farmers amidst a time of rapid change.

The fifth generation of Bishnell to work on the farm, Simon told REX it hasn't been an easy ride for the family farm.

Alex Campbell shared the challenges of two major weather event's on farming, overcoming challenges and more.

Chair of Beef & Lamb NZ Kate Acland told REX the policy would only add to the constantly growing list of obstacles for Kiwi farmers.

"The fundamental problem is that what has been passed, doesn't rectify any of those problems," Spokesperson Mark Hooper said.

Hugh Richie took home the coveted Arable Farmer of the Year award.

It is the second consecutive farmer confidence survey to reach an all-time low, showing a precipitous decline over the past six months.

Woodford was recently awarded the Primary Industries Outstanding Contribution Award for 2023, which he said was an unexpected but a proud achievement.

A long way from her home, 23-year-old told Grigg she's been showing cattle on and off over the past year.

Alex Morrissey started the business when she and a friend discovered there weren't any other services available.

ACT Ag Spokesperson Andrew Hoggard told REX rising interest rates were putting a real strain on farmers.

Instead of taking the traditional whole seed, The Brothers Green is pressing the hemp hearts, which produces a slightly different oil.

"We, the food producers of New Zealand, have had enough," said Groundswell NZ co-founder Bryce McKenzie.

Co-owner Jordan Hamilton-Bicknell said he was stoked to just be invited to the awards in the first place, let alone taking home two supreme awards.

While the GDT is at its lowest point since 2020, in the long run, prices are still relatively high.

Kelvin Wickham has over 30 years of experience with Fonterra and is looking forward to the opportunity.

This move is part of the government's efforts to address the lack of competition and excessive profits in the supermarket industry.

According to Statista, Kiwis devoured an average of 6.2 kg of butter per person in 2022.

The National Party leader told REX that he can understand the value for taxpayer money needed in these situations.