"Quality farming and quality processes are integral to Alliance’s promise of delivering only the best red meat to the world," Alliance Group CEO Willie Wiese said.
The global meat showdown saw entries from all corners of the globe, but Alliance's Pure South Handpicked stole the spotlight, standing out as a cut above the rest.
After just three generations of breeding, the low-methane sheep produced nearly 13% less methane per kilogram of feed compared to their high-emitting counterparts.
The Beef Progeny Tests have revealed that while bull buyers often look at the fat depth EBVs to gauge cow body condition score, their correlation is only about 25%.
The Dairy farmer spoke to REX about managing over 400 cows, his mental health and well-being as well as sitting on the North Canterbury fishing game board.
"The whole point of this report is just to show how many multiple layers of regulation there are and the impact that that's having," said Chair Kate Acland.
Vet Marlborough, a clinic in Blenheim, is the first in the country to hold a special field day on the topic, helping get their clients up to speed with the options.
"We're not going to create the complete solution, but we can be part of that part of the puzzle, part of the solution to pushing that message," Mehaffey said.
Author Richard Dawkins said more investment and research is needed to help farmers understand the best practices for the most efficient lambing systems.
"(There was) heaps of interest in feed conversion efficiency and measuring how much some animals need to eat to grow versus other animals," Dan Brier said.
Sheep and beef farmer, Rob Buddo is in an equity partnership with a young farmer starting out his career. He joined REX to talk more about their top farm management tools