Sheep & Beef

"If agriculture stopped in all catchments and they returned to their natural pre-human state, 38% of rivers still wouldn't meet the targets," Acland reveals.

"Donating is such a small, easy thing to do on the farm that can help families like ours feed their kids," says Trish Rankin.

"We're connecting with a lot of people that are just walking along the street and then finding out about the brand," he notes.

"Sheep meat has been the biggest casualty," Karapeeva notes.

"We've spent quite a lot of time over the last 12 months out talking to farmers, listening to farmers," Acland says.

“The big tool, 8 bay power tool holder, they sell like hotcakes... they just can store so much in one spot," he notes.

"This scholarship is about giving back to the farming community and encouraging the next generation," Claire explains.

"We weren't actually coming over to work on a station and go farming. We were looking at the mines or something different, but saw this job applied and got it," she says.

"The Chinese taste for offal or tripe, like beef rumen, retailing for about $75 a kilo, was a huge eye-opener," he notes.

"We're basically just wanting to provide more profitable genetics for both dairy and beef farmers," Watson explains.

Reflecting on his achievement, Simon described it as "pretty humbling," noting, "to hear sort of your name being read out in that situation, it's quite surreal."

Carson explains, “The feed conversion efficiency of these animals is second to none, which ultimately means that there's very little methane for growth.”

"People come to McDonald's because it tastes good and it's convenient," Kenny says. "Sustainability isn't top of mind for them at the drive-through."

Dr Van Andel says there is no need for immediate worry but to remain aware of the danger an outbreak could pose.

Paul Hickman from Taimate Angus shares his enthusiasm over the record-breaking Taimate Angus bull sale.

"Flexolt is a game changer," says Dickson. "It’s very effective, killing 99.9% of lice on the animal."

"I'd rather have something in my paddock that is a good performer and a damn good-looking bull than all the data in the world," he asserts.

B+LNZ forecasts that sheep and beef incomes will be 54 percent lower this year, predicting that most farmers will not turn a profit.

"We're always measuring stuff... trying to find out where things are so we can work out where to go," Peacock says.

"The United States has been consistently growing for quite a number of months," Karapeeva explains.

"Every animal comes in with a jacket on... It's incredibly wasteful not to utilise that resource," Lawrence says.

“I guess what I do for work and outside of work, with all the hunting, and that certainly would help too," Jordan shares.

Perkins shares his journey from developing the Shearmaster as a more efficient and less physically demanding alternative to traditional shearing methods.

Discussions revolved around practical tech applications like Halter for animal welfare and data-driven environmental stewardship.

Riddle explains that this battle requires ongoing education and adaptation, so farmers shouldn't feel discouraged if they are struggling.

As beef markets, especially in the US, show a hearty appetite, Tim's insights paint a picture of a flourishing future for Angus breeders.

With a breadth of experience in the wool industry, Whitehead has opted for a unique alternative to recent wool market challenges.

He touches upon the tough times for sheep farmers contrasted with the potential in the beef market due to US droughts.

He says he was a staunch supporter of farmer-owned cooperatives but questions the value of being a shareholder.

Conley underscores the significance of ANZCO Foods' 40-year history, noting that "the last three years have been our best-ever performing years."

Hore gives an insight into why the two-tooths and mixed age ewes are lambed together.

Gibson describes the event as a fresh initiative by a "strong committee". The Association also supports the Child Cancer Foundation by auctioning donated fleece.

Furniture retailer, Big Save Furniture, has partnered with family-owned beef genetics business, Rissington Cattle Company.

One of the key talking points from his conversation with Dom is Grant's unorthodox entry into the agricultural world, a path marked by ingenuity and determination.

One of the key talking points she discusses is the transformative potential of New Zealand sheep genetics abroad.

The wool guards can be easily slipped onto the poles "like a sock," offering a practical and biodegradable option for farmers.

Addressing health management, Goodwin underscores the importance of a solid animal health plan to combat sheep parasites.

Kate Acland, Chair of B+LNZ, expressed gratitude for McIvor's remarkable tenure, emphasising his significant contributions to both organisations.

She explains that the magazine delves into more than just statistics and figures, offering engaging stories about the people behind the cattle.

A key talking point of the conversation revolves around the unexpected scale of New Zealand's dairy industry and its international influence.

Opting for resilience, Gaddums chose to build a boutique butchery and processing facility in the foodie area of eastern Hastings.

Acland's comments highlight the disparity between current targets and those suggested by research commissioned by Beef + Lamb NZ, alongside other industry groups.

She highlights how Marangai Farm has become a net carbon-zero property and how this status has enabled the O'Boyles to explore new revenue streams.

They recount the evolution of their business, emphasising the trials and adjustments they've made to perfect their practices.

The INZB initiative is slated to equip farmers with cutting-edge beef genetics tools, poised to elevate productivity and profitability on farms.

She joins Dom George to chat about the decline in sheep meat exports, especially to China, what's happening in Europe, the US and more.

Logan Dawson provides a snapshot of their dairy operation, highlighting their role as equity partners in a share milking business and their commitment to animal welfare.

Despite these hurdles, Dan Boulton conveys a message of resilience and long-term optimism for the industry.

Dr Realini's insights reveal an evolving landscape where consumer health interests and the potential of red meat are intersecting.

Despite this, Burtt remains hopeful, suggesting signs of financial rejuvenation for farmers.

The win not only marked a significant lead for the Kiwi pair but also served as redemption for their defeat in Wales last July.

In discussing industry changes, Lander points out that advancements have been slow, expressing his view that quality beef is not sufficiently rewarded by the market.

These factors have led to a significant downturn in farm profits, with forecasts suggesting a staggering 54% decrease compared to previous years.

Another important aspect is the cessation of pre-movement testing within 60 days and the shift to testing livestock over 12 months old.

Young is optimistic about the meat market's future, forecasting diversified global demand and opportunities for farmers beyond the traditional products.

One of the key talking points Crutchley addresses is the significance of the lamb industry to different stakeholders across the supply chain.

Hailing from the Wairarapa, Kieran McAnulty holds a strong connection to the Golden Shears event and recognises the power it holds within rural communities.

The 37-year-old defending champion expressed his disappointment but ultimately said it was a call he had to make.

Dan Brier discusses the transformative practices he believes will reshape the future of beef + sheep farming industries both locally and around the world.

He emphasises the importance of productivity and disease resistance in maternal breeds such as the traditional Romney and the Highlander composite.

The conversation culminates with Sir David highlighting the emotional weight of winning the Golden Shears, emphasising the legacy it creates for the victor.

Alastair Ross shares how this technology's versatility extends beyond meat, finding applications in biosecurity and combating food fraud.

Cooking up a storm at the Southern Field Days, Ethan Flack reflects on how important local produce is in his role as a chef.

The former Olympic track cycling champion talks about his transition to long-distance running and his connection to Beef + Lamb NZ.

After a four-year hiatus, the Waimumu-based event expects to draw a crowd of over 30,000 people across the three-day event.

Campbell notes the changes in farming practices and the consolidation of agricultural knowledge, which enabled a broader demographic to take up farming.

Jacqui Allison tells a riveting story of the first shipment out of New Zealand to London that started what is now one of the most profitable industries in the country.

Despite doubts from others, who warned they might "go bankrupt," the Trotters trusted their research and instincts.

Alliance GM Livestock and Shareholder Services Murray Behrent joins REX to share his views on the red meat industry.

AG Proud NZ Chair Jon Pemberton explains the importance of National Lamb Day for Kiwis and their rural communities.

Glenlake Farm spans a sprawling 840 hectares, and while the lamb takes centre stage, it's supported by a cast of cattle trading and diverse stock management.

Beef + Lamb NZ CEO Kit Arkwright tells REXit's an exciting partnership that he hopes will bring great success to our athletes this year.

Expressing her enthusiasm, NZOC Chief Executive Nicki Nicol emphasised the seamless fit of the partnership.

Chilean needle grass is known to have already taken hold in Hawke’s Bay, Canterbury, and Marlborough.

His story serves as a powerful reminder of the risks and rewards in the world of farming.

Lora & Flok currently offer two types of pillows and a duvet, all made from wool sourced from her farm.

The Beef Progeny Tests have revealed that while bull buyers often look at the fat depth EBVs to gauge cow body condition score, their correlation is only about 25%.

"It is really tough at the moment... pricing on the other side is very, very challenging at the moment," Sam McIvor says.

New National Lamb Day launches to celebrate NZ food and those who produce it.

Holden told REX that while significant progress has been made in the past few years, there are still plenty of Kiwis who need the help.

"The shearing industry has changed massively since I first started in it," Bond explains.

B+L NZ CEO Sam McIvor acknowledged the industry's current challenges.

"Quality farming and quality processes are integral to Alliance’s promise of delivering only the best red meat to the world," Alliance Group CEO Willie Wiese said.

Nathan Guy told REX that China in particular could see potential growth moving into 2024.

Darren Drury from the Alliance Group revealed to REX the process behind their award-winning grass-fed steak.

The global meat showdown saw entries from all corners of the globe, but Alliance's Pure South Handpicked stole the spotlight, standing out as a cut above the rest.

After just three generations of breeding, the low-methane sheep produced nearly 13% less methane per kilogram of feed compared to their high-emitting counterparts.

Miller revealed that he had previously tried his hand at university and as a labourer before finding auctioneering.

Corriedale Championships chairman, James Dwyer, is cranking up the excitement, assuring viewers that this year's open event will be a thrilling ride.

Ensor stressed the importance of the need for a collective effort to reduce carbon footprints amidst the tension caused by regulations.